This attractive twist on tacos wraps seasoned ground turkey and Colby-jack cheese in a buttery, crispy crescent roll ring, for an easy tasty meal or appetizer.
This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.
This simple dump cake recipe highlights the beauty of olive oil alongside plentiful lemon, and a crunchy sugar topping garnishes the quickly prepared cake.
This marriage of bratwurst sausages, Swiss cheese, tangy sauerkraut, and Thousand Island dressing evokes the familiar and comforting taste of a Reuben sandwich.
The trick to the speed of this recipe is using instant vanilla pudding mix and milk instead of making your own from scratch. It'll be our little secret.
If they're in season and you can get your hands on them, ripe chokecherries make an excellent pie filling, but this recipe also works well with blackberries.
Whether you opt for red or white wine, you can't go wrong with a fruity, chilled glass of sangria. Pair berries, apples and plums with red sangria or peaches, nectarines and melons with white sangria.
Aside from its versatility, this quinoa salad is uncomplicated, clean, healthy and satisfies without weighing you down. And who doesn't love a delicious, chilled salad recipe for the summer?
What’s a barbecue without a bowl of potato salad? Whether you need a basic go-to recipe or are looking to switch things up, these potato salad recipes are worth a try.
This crunchy slaw is full of good-for-you ingredients like kale, cabbage and carrots. Curly kale can be tough, so try substituting a more tender, delicate variety such as Lacinato, also known as dinosaur kale.