The key to exceptional crab cakes starts with the quality and quantity of the crustacean. You can't skimp on either. The second criteria is the ratio of wet-to-dry ingredients; this recipe uses just a small amount of breadcrumbs to really allow the crab meat to shine.
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Rainbow cake is an iconic Baltimore food. While somewhat similar to the tricolored Italian almond cake, the Baltimore version often consists of four or six layers of thin, moist cake — each a different bright color — with a thin layer of jelly or fudge in between.
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When peaches are plentiful in markets and roadside stands, pick up some luscious, ripe ones and make this cake as a special treat for family and friends.
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A classic Maryland-style crab imperial should have very few ingredients and requires minimum seasoning. It is the crab meat that is the focus of the dish.
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