Why You Should Separate Your Fried Chicken Pieces Before Reheating Them
If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is worth taking.
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Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack. -
How To Pair Chocolate And Alcohol Like A Pro
When it comes to pairing chocolate with alcoholic beverages, some combinations are better than others. Hear what an expert has to say about the subtle science. -
Chili Too Spicy? One Addition Will Temper That Aggressive Heat
If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor. -
The Best Wines To Sip When Indulging In Dark Chocolate
Indulging in high-quality dark chocolate after dinner is a decadent way to end a meal. An expert shares how to pair it perfectly with wine. -
Everyone Makes These Same Mistakes When Slicing Potatoes
Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds. -
A Fan-Favorite Seasoning Gives Frozen Pizza An Unbeatable Crust
When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry. -
The One Big Mistake To Avoid When Adding Beer To Stew
Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid. -
Breakfast Sandwiches Reach New Heights With One Easy Swap
Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results. -
Why You Need To Temper Chocolate (And Not Just Melt It)
Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does. -
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful. -
You're Ruining Your Air Fryer Lamb Chops With One Mistake
For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome. -
Tired Of Traditional? Try These Easy Desserts This Thanksgiving
Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas. -
The Slow Cooker Hack That Keeps Hot Dogs Warm All Day (Buns And All)
All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party. -
The Key To Upgrading Leftover Pizza Is Already In Your Fridge
Revitalizing leftovers can sometimes be daunting, even if it's reheated takeout. Repurpose yesterday's pizza with these key ingredients already in your fridge. -
The Best Type Of Beans To Choose For Traditional Red Beans And Rice
To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type. -
The Cocktail Topper That Gives Instant Campfire Vibes
Just because you aren't camping anytime soon doesn't mean you can't enjoy a tasty cocktail adorned with a topper that instantly creates serious campfire vibes. -
Transform Leftover Stuffing Into A Classic Southern Snack With Your Air Fryer
Take a few simple ingredients along with your leftover stuffing and create a full-flavored, classic Southern comfort food with the help of your air fryer. -
Easy Tips To Achieve Bakery-Level Pumpkin Pie This Thanksgiving
If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips. -
The Simple Trick For Preventing Leaky Tacos
You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead? Not so fast. We've got a solution. -
Choose The Right Type Of Bacon For A Better BLT
Because it's a simple sandwich, the ingredients you use to make your BLT matter. Here's how to choose the right type of bacon for a better BLT. -
The Boozy Hack For Shiny Pots And Pans
The solution to bringing back a shine on your grimy pots and pans may already be in your choice of alcoholic beverages. Try this tip; it really works. -
Top Tips For Tempering Chocolate Like A Pro
Ever heard of seed chocolate? It's what can help you maintain the perfect temperature for tempered chocolate so you can craft glossy, beautiful confections. -
Take Your Beef Chili To The Next Level With One Tender Cut Of Steak
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your next pot of chili is huge. -
The Burger Bun Sandwich Hack That Might Destroy Your Toaster
There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate the risks the hack poses. -
The Popular Middle Eastern Ingredient That Makes Wonderfully Tangy Fried Chicken
You can add a distinctly tangy taste to your crispy fried chicken with an ingredient you probably didn't think to use. Here's what you need to know. -
What's The Difference Between Phyllo And Puff Pastry Dough?
Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ingredients, and applications.
