#35 Key Lime Pie
Thirty-five is the number of recipe variations that Luff’s Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance for this unique key lime pie.
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Light And Velvety Key Lime Pie
The secret to a great Key lime pie is creating a light textured filling that balances sweet and tart, supported by a crisp, buttery graham crust. This version uses less egg and adds sour cream, contributing to the consistency of the light, velvety filling.
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