Sweet, tender halibut is perfect when topped with roasted tomato and jalapeño salsa. Try serving it alongside cilantro-lime rice or a lightly-dressed green salad.
My spice drawer proves inspiration for keeping our everyday cooking thrilling without a huge time commitment. Turmeric, a warm-tasting spice, pairs beautifully with earthy paprika…
Ceviche is simply bite-sized pieces of super fresh fish fillets marinated in freshly squeezed citrus juice until the fish gets firmer and more opaque, just…
In this recipe, sake and lemon delicately flavor steamed salmon fillets. The equation is simple: a steamer pot with water spiked with lemon and sake below,…
Cioppino is a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. Cioppino is typically served with…
This recipe rounds up all the goodness and bounty of summer—fresh fruit, vegetables and fish. The apple coleslaw is lightened up by zesty lime juice instead of mayonnaise.…
For this sandwich, haddock, scrod, U.S. tilapia, Pacific cod or U.S. farmed bass are all excellent choices. The Monterey Bay Aquarium's Seafood Watch app can help…
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed…