Julia Child Only Used These Bougie Pans To Cook With
Julia Child had specific requirements when it came to her pots and pans. Namely, she only used this expensive type that she purchased in France.
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Dutch Oven Vs Slow Cooker: What's The Difference?
Dutch ovens and slow cookers are slightly similar but ultimately different kitchen tools. We've got the details on what, exactly, separates the two. -
Keep Your Cast Iron Rust-Free With One Genius Hack
Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple. -
Your Instant Pot Is Key For Way Easier French Onion Soup
Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home. -
The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think. -
The Cookware You Should Use If You Don't Have A Paella Pan
Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella without the traditional pan. -
Here's Why Dutch Ovens Are Always Recommended For Frying
Frying is a great way to make your food more flavorful, but using the right cookware is essential for the best (and safest) results. -
Is There Really A Difference Between A Dutch Oven And A Braiser?
Wondering if Dutch ovens and braisers are just different sizes of the same pot, and which one is better for what? Here's how these two powerhouse pots compare. -
The Dutch Oven Temperature Mistake To Avoid At All Costs
Dutch ovens are prized for their versatility and good looks, with some costing hundreds of dollars. Protect your pricey cookware by keeping it cool when in use. -
14 Signs That It's Time To Stop Using Your Cookware
Even the best cookware eventually wears out. Here are some tips for when it might be time to retire those pans and replace them with new ones. -
The Type Of Sauce You Should Never Try Making In A Wok
If your wok is your go-to cookware, we totally get it, but it's not always the best option, especially when it comes to a certain type of sauce. -
What The Heck Is A Grilling Mat, And Do You Even Need One?
Grilling is a delicious way to cook your food, but it can get messy. Use a grilling mat on the grate for an easy process with minimal grill clean up. -
The Common Cast Iron Myth You Shouldn't Fall For
Many cast iron users will likely tell you it's their favorite type of pan. But there's a popular belief about the cookware that's been proven false. -
The Step You're Forgetting When Seasoning Your Cast Iron
When it comes to cast iron, seasoning is essential for getting the most out of your cookware, but there’s one crucial step you might be overlooking. -
The Dutch Oven Is Your Best Friend When It Comes To Easy Bread Baking
There are plenty of online tutorials demonstrating the best ways to make bread. But you can make the whole process even easier by investing in a Dutch oven. -
The Material Of Your Pie Iron Makes A Difference For Campfire Cooking
A pie iron is a useful piece of kit on any camping trip. But be wary of the type you buy because what it's made from will make a difference to what you cook. -
Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one. -
The Gas Stove Burner Mistake You Need To Stop Making
Gas stoves are great for speed, efficiency, and convenience. But there's one mistake you might be making that means you're using your stove wrong. -
The Recipe-Doubling Mistake That Totally Screws Up Your Results
There are some pretty big mistakes you can make in the process of doubling a recipe and one of the worst is overcrowding your cooking vessel. -
Your Air Fryer Is The Secret To Super-Fast Roasted Chile Peppers
Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes. -
The Best Soup Doesn't Always Start With The Ingredients Alone
When whipping up some tasty soup, even the best ingredients can fall flat if you're not using the right type of cookware like this essential kitchen tool. -
Why You Should Be Careful Cooking Acidic Food In Cast Iron
Cast iron cookware has been revered for generations, yet myths about it persist. We're debunking the one about never cooking acidic foods in your cast iron. -
Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup
Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea. -
Your Cast Iron Is The Perfect Tool For Chopping Up Nuts
Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs. -
Can You Broil Food In Pyrex Dishes?
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler? -
Can You Use A Cast Iron Skillet On An Electric Stove?
Using a heavy, cast iron pot on a glass electric stove seems counterintuitive. So is it best to keep the pan away from the delicate surface to avoid mishaps? -
Roasting Vegetables On Parchment Paper Is A Big Mistake
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast.
