14 Mistakes Everyone Makes When Baking Sweet Potato Pie, According To A Pro
Want to mix things up and bake a sweet potato pie instead of a pumpkin pie this Thanksgiving? It's a great idea, just be aware of these common mistakes.
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It's Time You Start Beefing Up Your Lasagna With Beans
Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make your dish stand out. -
How Ina Garten Adds An Irresistible Crunch To Her Apple Pie Bars
Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives them a satisfying crunch. -
Here's Why Your Custard Pie Always Has A Soggy Crust
If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a soggy crust. -
For Way Better Boxed Stuffing, Consider Some Sweet Additions
Stuffing is a quintessential side dish at many a Thanksgiving table. Take yours to the next level by considering some of these sweet additions. -
The Iconic Brand That Makes The Worst Pancake Mix We've Ever Had
There are tons of different pancake mixes out there, but not all are created equal. This famous brand's flavor is lacking in texture, aroma, and even taste. -
Give Canned Pumpkin Some Extra Flavor With One Easy Step
Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it in your recipe. -
The Common Mistake To Avoid For The Perfect Cinnamon Swirl Bread
Baking cinnamon swirl bread from scratch is super satisfying - but not when you cut into it and discover large gaps. Here's how to prevent it. -
The Absolute Best Crust For Pumpkin Pie, According To An Expert
If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here's what an expert recommends. -
Paul Hollywood's Easy Hack For The Gooiest Chocolate Chip Cookies
British baker extraordinaire Paul Hollywood is full of kitchen knowledge, and he has an effective hack for baking up the gooiest chocolate chip cookies. -
12 Delicious Ways To Upgrade Your Fruitcake
Fruitcakes are often referred to as what you'd give someone you're not particularly fond of. So of course, many fruitcakes could use an upgrade or two. -
Always Skip This Boxed Brownie Brand And Thank Us Later
When you don't want to make homemade brownies, picking up a boxed mix from the store is an easy solution. Just make sure to grab the right brand. -
18 Ways To Upgrade Canned Apple Pie Filling
When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks for delicious pies. -
The Absolute Best Way To Use Up Leftover French Toast For Any Meal
Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the slices to work beyond breakfast. -
Take Your Fudge To The Next Level And Sprinkle It With Bacon Bits
Yea, even fudge works with a generous sprinkling of bacon on top. But there are ways to even take your bacon-topped fudge to the next level. -
You Can Stop Cookies From Spreading In The Oven, But You Have To Act Fast
Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread with one simple trick. -
The Unexpected Meat That Takes Rice Krispies Treats To Another Level
Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this flavor combination turns out. -
The Best Way To Soften Hard Cookies Without A Microwave
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat. -
Forget Plain Whipped Cream: Give It A Much-Needed Fruity Twist
With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its perfectly fluffy texture. -
The Ingredient Swap You Should Never Make With Boxed Muffin Mix
While there are plenty of ways to upgrade your boxed muffin mix, there is one ingredient swap that you definitely shouldn't make unless you want a sticky mess. -
The Boxed Cake Mix Upgrade We Definitely Didn't See Coming
Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be desired compared to a scratch-made cake. -
How Prue Leith Transforms Leftovers Into Decadent Dessert Trifles
No one likes to see a leftover dessert go to waste, but some things are just bound to get a little too dry to enjoy. Here's where trifles come in. -
The Swap That Makes Homemade Bread Pudding So Much Easier
If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and more delicious. -
What The Heck Is A Pastry Wheel And What Is It Used For?
There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And no, it's not like a pizza cutter. -
Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient. -
The Unexpected Dessert You Should Cook In A Pizza Oven
If you've invested in a pizza oven, you can make more than pizza in that oven. You can make bread in it, but there are also some desserts you can try. -
Elevate Your Next Pie Crust With That Leftover Sourdough Starter
Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a flaky crust with a vibrant flavor.
