Cassoulet De Toulouse Recipe

Tarbais, or French coco, beans are traditionally used in France for cassoulet, a warming winter dish with sausages and meat. A type of pole bean, Tarbais beans come from a small village in the south of France where they were traditionally planted at the same time as corn, so that the corn stalks act as a kind of stake for the beans. This dish served at Vertical Wine Bistro in Pasadena, Calif. is a wintertime customer favorite. — Allison BeckClick here to see A Cassoulet Supper.