Carrot, Asparagus, And Mushroom Quinoa Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup quinoa, cooked according to package instructions
  • 4 asparagus stalks, cut to 1/4 inch pieces
  • 1 tablespoon canola oil
  • 1 cup carrots
  • 1 red onion, chopped
  • 1 1/2 cup chopped mushrooms
  • 1 green onion, chopped
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
Directions
  1. In a large saute pan on medium high heat, place in oil and carrots. Cook for three minutes until carrots are soft. Add red onions. Cook for about 1 minute. Add mushrooms. Cook for about 3 minutes.
  2. Add asparagus. Cook for about 2 minutes. Add oyster sauce and mix well. Salt and pepper to taste. Add quinoa. Mix well. Taste. Add more seasoning if needed.
  3. Sprinkle green onions. Serve. Enjoy!