Caramelized Onion Dip

Name: Caramelized Onion Dip
Cook time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 yellow onions, peeled, sliced; 2 red onions, peeled, sliced; 1 teaspoon salt; freshly ground pepper; 2 tablespoon balsamic vinegar; 1 cup goat cheese; 1 cup creme fraiche; 1 tablespoon chopped fresh thyme

The Daily Meal Staff|Jan. 12, 2021 11:49 am EST

4 (1 ratings)

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You'll ditch the packaged stuff for good after you have just one bite of this homemade caramelized onion dip.This recipe originally appeared in The Chicago Tribune.

Servings

8

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 yellow onions, peeled, sliced
2 red onions, peeled, sliced
1 teaspoon salt
freshly ground pepper
2 tablespoon balsamic vinegar
1 cup goat cheese
1 cup creme fraiche
1 tablespoon chopped fresh thyme

Directions

Heat oil and butter in a large skillet.
Add onions, 1/2 teaspoon salt and pepper to taste; cook, stirring occasionally, until onions are caramelized, 20-30 minutes.
Add balsamic vinegar, stirring up browned bits from the bottom of the skillet.
Combine the onions with the goat cheese, creme fraiche, thyme, the remaining 1/2 teaspoon salt and pepper to taste in a medium bowl.
Stir, allowing the warm onions to help melt the goat cheese.
Cover; refrigerate 2 to 12 hours.
Let stand at room temperature until softened slightly before serving.