Cannolis Made Easy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 12
Ingredients:
Photo by Haley Durham
1 cup confectioners sugar
16 oz of whole milk ricotta cheese
1/4 cup of mini chocolate chips
1 tsp vanilla
1 tbs chocolate syrup
12 Cannoli Shells
*Tip: you can also ask for chocolate dipped shells instead if you're feeling extra fancy.
Directions:
1. Mix your ricotta cheese and powdered sugar until the mixture is smooth through out.
2. Stir in your chocolate chips and vanilla.
Photo by Haley Durham
3. Fill a pastry bag with the mixture (We just used a ziplock bag and snipped one of the ends.)
Photo by Haley Durham
4. Evenly squeeze the paste into the cannoli shells, we filled one side at a time because its way easier that way and as college students we take the easy way out whenever possible.
Photo by Haley Durham
5. Serve with a drizzle of chocolate syrup and powered sugar
Photo by Haley Durham
Hungry for more Italian goodies?
1. Why Italian food is the best
2. Italian style meatballs
3. Eataly- The italian grocery store
4. Zucchini Linguine
View the original post, Cannolis Made Easy, on Spoon University.