Butterscotch Gingerbread Cookies

Name: Butterscotch Gingerbread Cookies
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 2 eggs; 3 cup all-purpose flour; two 3 1/2-ounce packages cook-and-serve butterscotch pudding mix; 3 teaspoon ground ginger; 1 teaspoon baking powder; 1 teaspoon ground cinnamon

Taste of Home|Dec. 13, 2013 3:42 pm EST

3.8 (5 ratings)

Print

These cookies are the perfect holiday treat because of their spicy ginger and warm butterscotch flavors.For more recipes, visit Taste of Home.

Servings

12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 eggs
3 cup all-purpose flour
two 3 1/2-ounce packages cook-and-serve butterscotch pudding mix
3 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon

Directions

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder, and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut with lightly floured cookie cutters. Place 1 inch apart on ungreased baking sheets.Bake at 350 degrees for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.