- all-purpose flour, for dusting
- one 9-ounce ball frozen pizza dough, thawed
- 1/4 pound fresh mozzarella, sliced thinly
- 1/2 ripe bosc pear, cored and sliced thinly
- 1 cup finely diced roasted butternut squash
- 1/4 cup crumbled blue cheese
- Preheat the oven to 500 degrees.
- Dust a work surface with flour and lightly flour the dough. Roll out to about a 8- to 9-inch circle and cover with the mozzarella. Arrange the pear slices in a circular pattern and scatter the squash on top. Line a baking sheet with parchment paper and transfer the pizza to the baking sheet.
- Place in the oven until the cheese is melted and the squash is starting to brown around the edges, about 17-20 minutes. Remove from the oven and scatter the blue cheese on top. Let cool slightly before serving.