Buffalo Chicken Deviled Eggs

Name: These Buffalo chicken deviled eggs are extra wicked
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; 6 ounce rotisserie chicken, shredded and chopped finely; 1/4 cup blue cheese crumbles; 2 tablespoon ranch dressing (or blue cheese if you prefer); 1/4 cup frank's buffalo sauce; celery, thinly sliced for a garnish

Jacqui Wedewer|March 24, 2021 1:44 pm EST

4.5 (2 ratings)

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You can make run-of-the-mill deviled eggs as a decent side dish — or you can make Buffalo chicken deviled eggs! You decide which one sounds better. You'll need to start by hard boiling eggs, and you're in luck since we have a complete guide to help you out.

Prep Time

20

minutes

Cook Time

10

minutes

Servings

6

Total time: 30 minutes

Ingredients

6 hard-boiled eggs
6 ounce rotisserie chicken, shredded and chopped finely
1/4 cup blue cheese crumbles
2 tablespoon ranch dressing (or blue cheese if you prefer)
1/4 cup frank's buffalo sauce
celery, thinly sliced for a garnish

Directions

Step 1: Peel and cut 6 hard-boiled eggs in half, scooping out the yolks into a medium-sized bowl.
Step 2: Add 6 ounces shredded rotisserie chicken and 1/4 cup blue cheese crumbles to the bowl of yolks. Mix well. Add 2 tablespoons ranch dressing, 1/4 cup Frank's Buffalo sauce and mix until the Buffalo sauce covers everything.
Step 3: Using a pastry bag with a large tip, pipe the chicken mixture into the egg halves, about 1 tablespoon per egg half. Garnish with thinly sliced celery and drizzle with extra Buffalo sauce if you want more heat. Enjoy!