Brother Jimmy's BBQ Brunswick Stew
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 tablespoon unsalted butter
  • 1 cup chopped spanish onion
  • 1 tablespoon chopped garlic
  • 2 ears corn
  • 3 tablespoon brother jimmy's original bbq sauce (see recipe below)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon frank's red hot sauce
  • one 28-ounce can diced tomatoes
  • 4 cup chicken stock
  • 2 1/2 cup leftover cooked pork, cut into 3/4-inch cubes
  • 1 3/4 cup leftover cooked chicken (leg and thigh)
  • 2 cup white vinegar
  • 1 1/2 cup heinz ketchup
  • 1 1/2 cup packed dark brown sugar
  • 2 tablespoon chili powder
  • 1 1/2 teaspoon ground black pepper
  • 1 tablespoon kosher salt
Directions
  1. Melt the butter in a large pot or Dutch oven over medium-low heat and add the onion and garlic. Cook for 4 to 5 minutes, until the onions start to soften. Be careful not to burn the garlic. Cut the corn kernels off the cobs. Add to the onions, along with remaining ingredients. Bring to a simmer and cook for about 25 minutes.
  2. Whisk all the ingredients together in a nonreactive saucepan, place over medium-high heat, and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, until the sauce just coats the back of a wooden spoon. Cool and use immediately or stare for later use in the fridge, where it will keep for 2 to 3 months.
  3. Makes about 5 cups.