Cheesy Broccoli And Rice Casserole
Cheesy Broccoli And Rice Casserole
On a dreary day, comforting classics are the way to go. This broccoli casserole can be stored in the fridge for days of leftovers — if everyone doesn’t devour it the minute it comes out of the oven.
Prep Time
10
minutes
Cook Time
30
minutes
Servings
10
Total time: 40 minutes
Ingredients
- 1 can of cream of mushroom soup
- 2 cup cooked rice
- 6 ounce grated cheddar
- 1/4 cup butter
- 1 package of frozen broccoli, cooked
- 1 yellow onion, chopped
- bread crumbs, if desired
Directions
- Add onion, cheese and soup to a mixing bowl.
- Pour in melted butter and mix in.
- Add broccoli and rice (after they've been cooked).
- Mix all ingredients well.
- Pour mixture into a casserole dish.
- Top with breadcrumbs.
- Bake at 300 degrees for 30 minutes.