- 4 cup whole milk
- 1 cup chocolate syrup, homemade or fox's u-bet
- 2 tablespoon cocoa powder
- 1 cup good-quality bourbon such as maker's mark
- 1 cup half-and-half
- 1. Add milk, half-and-half, syrup, and cocoa powder to a pot or large saucepan
- 2. Cook over medium-high heat, whisking constantly, until cocoa is fully incorporated and mixture barely comes to a simmer, 5-10 minutes
- 3. Whisk in bourbon and cook for one more minute. Remove from heat and serve