Blueberry Pomegranate Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup pomegranate juice
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped thyme
  • zest of 1 orange
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 4 1/2 cup frozen blueberries
  • 1 pinch of salt
  • juice of 1/2 lemon
  • pomegranate seeds
Directions
  1. Combine pomegranate juice, ginger, thyme, orange zest and juice, honey, and cloves in a medium saucepan over medium heat. Bring to a simmer and cook until the mixture has reduced by half, about 10 minutes.
  2. Add blueberries and continue cooking, stirring occasionally, until sauce is concentrated and slightly thickened, about 8 to 10 minutes. Remove from heat and season with salt and lemon juice. Cool and serve lukewarm or chilled, garnished with pomegranate seeds.