Black Bean Corn Salad Recipe

Name: Black Bean Corn Salad Recipe
Ingredients: 15 ounce black beans; 15 ounce corn; 1/2 red onion, diced; 1/4 cup crumbled feta cheese; 3 teaspoon chopped cilantro, plus more for garnish; 1/4 cup olive oil; 3 tablespoon red-wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

Emily Jacobs|Aug. 28, 2013 10:33 am EST

4 (2 ratings)

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Spicy and fresh flavors are incorporated into this hearty vegetarian salad. Click here to see 10 Quick and Easy Vegetarian Recipes

Servings

6

Ingredients

15 ounce black beans
15 ounce corn
1/2 red onion, diced
1/4 cup crumbled feta cheese
3 teaspoon chopped cilantro, plus more for garnish
1/4 cup olive oil
3 tablespoon red-wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Place the beans in a large bowl. Add in the corn, red onion, feta cheese, and cilantro. Pour in the olive oil and red-wine vinegar. Season with salt and pepper. Mix ingredients together and let sit for 30 minutes for flavors to meld together. Garnish with a sprinkling of chopped cilantro.