Bitter Truth Cocktail
Bitter Truth Cocktail
You're going to need some mezcal to act as a "hair of the dog" on New Year's Day. Hence the Bitter Truth brunch cocktail at Belly's Wine Bar, made with Del Maguey’s Vida mezcal and Bitterman's Xocolatl Mole bitters.
servings
1
Ingredients
- 3/4 ounce del maguey’s vida mezcal
- 3/4 ounce cynar
- 3/4 ounce cocchi vermouth di torino
- 3/4 ounce punt e mes
- pinch of salt
- lemon swath
Directions
- Combine all ingredients besides salt in an ice filled rocks glass. Stir. Garnish with oil from lemon swath and pinch of salt.