Bison Kofta Kebabs

Name: Bison Kofta Kebabs
Ingredients: 1 pound ground bison; 4 cloves garlic, minced; 3 tablespoon minced onion; 2 tablespoon chopped cilantro; 1 tablespoon salt; 1 tablespoon ground coriander; 2 teaspoon cumin; pinch of cinnamon; pinch of cayenne; pinch of freshly ground black pepper; olive oil, as needed; tzatziki sauce, for serving

Anne Dolce|Sept. 18, 2013 3:49 pm EST

Bison Kofta Kebabs

3 (2 ratings)

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Kofta kebabs are a great representation of bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison becomes an international meatball that’s easily enjoyed on a kebab.

Servings

14

Ingredients

1 pound ground bison
4 cloves garlic, minced
3 tablespoon minced onion
2 tablespoon chopped cilantro
1 tablespoon salt
1 tablespoon ground coriander
2 teaspoon cumin
pinch of cinnamon
pinch of cayenne
pinch of freshly ground black pepper
olive oil, as needed
tzatziki sauce, for serving

Directions

In a large bowl, combine the ground bison with the onion, cilantro, and seasonings. On 2 greased or parchment-lined baking sheets, divide the mixture into roughly 20 balls. Wrap each ball around 20 skewers and shape the bison mixture into elongated pieces about 3 inches long around the skewers. Place the baking sheets in the refrigerator and let the kebabs chill for at least 2 hours.
After 2 hours, preheat a grill to medium-high heat. Grease the grill grates with olive oil and, working in batches, add the skewers to the grill. Cook the skewers, turning occasional, until charred and cooked through, about 5 minutes.