White Wine Clam Sauce Over Linguine
White Wine Clam Sauce Over Linguine
A date-night favorite, this white wine clam sauce over linguine will surely win over anyone. Courtesy of McCormick
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 8 ounce linguine
- 2 teaspoon olive oil
- 1 clove garlic, finely chopped
- 1/4 cup dry white wine, such as chardonnay
- 2 cans (6 1/2 ounces each) chopped clams in clam juice
- 1 teaspoon mccormick® basil leaves
- 1/2 teaspoon mccormick® oregano leaves
Directions
- Cook pasta in large saucepan as directed on package.
- Drain well. Set aside.
- Heat oil in same saucepan on medium heat.
- Add garlic; cook and stir until fragrant.
- Add wine; cook and stir 1 minute.
- Add remaining ingredients; cook and stir 5 minutes or until heated through.
- Return pasta to saucepan; toss to coat well.
- Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.