White Wine Clam Sauce Over Linguine

White Wine Clam Sauce Over Linguine
4.5 (2 ratings)
A date-night favorite, this white wine clam sauce over linguine will surely win over anyone. Courtesy of McCormick
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
White Wine Clam Sauce Over Linguine
Total time: 20 minutes
Ingredients
  • 8 ounce linguine
  • 2 teaspoon olive oil
  • 1 clove garlic, finely chopped
  • 1/4 cup dry white wine, such as chardonnay
  • 2 cans (6 1/2 ounces each) chopped clams in clam juice
  • 1 teaspoon mccormick® basil leaves
  • 1/2 teaspoon mccormick® oregano leaves
Directions
  1. Cook pasta in large saucepan as directed on package.
  2. Drain well. Set aside.
  3. Heat oil in same saucepan on medium heat.
  4. Add garlic; cook and stir until fragrant.
  5. Add wine; cook and stir 1 minute.
  6. Add remaining ingredients; cook and stir 5 minutes or until heated through.
  7. Return pasta to saucepan; toss to coat well.
  8. Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.