Vietnamese Banh Mi Burger With Sriracha Mayo
Prep Time:
30 minutes
Cook Time:
12 minutes
Servings:
Ingredients
  • 12 ounce shredded asian slaw
  • 2 tablespoon thinly sliced jalapeño peppers, half-moon slices
  • 2 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1/4 cup mayonnaise
  • 1 teaspoon sriracha hot chili sauce
  • 1 pound 80% lean ground beef
  • 1 1/2 teaspoon ground ginger
  • 1 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 ciabatta rolls
  • 3 tablespoon chopped fresh cilantro leaves
  • 2 tablespoon chopped fresh mint leaves
Directions
  1. Mix all ingredients in a medium bowl until well blended.
  2. Let stand 30 minutes to blend flavors.
  3. Mix mayonnaise and Sriracha in a small bowl until well blended.
  4. Cover.
  5. Refrigerate until ready to serve.
  6. Mix ground beef and seasonings until well blended.
  7. Shape into 4 patties.
  8. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  9. Toast rolls on the grill, open-side down, about 30 seconds.
  10. Serve burgers on rolls topped with Asian Slaw, cilantro and mint.
  11. Serve with Sriracha Mayonnaise.