Recipes

Three Bean Vegetarian Chili

Carolyn Menyes|

Three Bean Vegetarian Chili
4.5 (2 ratings)
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This vegetarian chili recipe is packed with protein and flavor.
Prep Time
10
minutes
Cook Time
1
hour
Servings
8
Total time: 1 hour, 10 minutes
Ingredients
  • 1 large white onion, diced
  • 1/2 tablespoon vegetable oil
  • 1 can red kidney beans, drained
  • 1 can black beans, drained
  • 1 can great northern beans, drained
  • 1 can corn, drained
  • 2 cup vegetable broth
  • 1 28-ounce can canned crushed tomatoes
  • 4 cloves garlic, minced
  • 3 tablespoon chili powder
  • 1/2 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 pinch of red chili flakes
  • salt and pepper, to taste
Directions
  1. In a large Dutch oven, heat vegetable oil over medium heat. Add onion and cook until translucent.
  2. Add beans, corn, vegetable broth, canned tomatoes, garlic and spices to the pot.
  3. Increase heat to high, bring to a boil.
  4. Reduce heat to low, cover the Dutch oven and simmer the chili for at least one hour, stirring occasionally.
 
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