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Ethiopian Goman (Collard Greens)
Put Ethiopian food on your table with this easy, nutritious, vegan goman. The collard greens are cooked with onions, garlic and fresh ginger for a huge flavor burst.
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Hazelnut And Bean Burger
Nutritional yeast and cumin add savory notes in this vegan burger recipe from Vegan: The Cookbook by Jean-Christian Jury
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Blood Orange Crème Brûlée
This recipe from Vegan: The Cookbook by Jean-Christian Jury uses orange zest as well as juice for a lovely aromatic dessert
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Beet Borani
This chilled beet dish from Azerbaijan uses vegan Greek yogurt and is great served with naan. Recipe courtesy of Vegan:The Cookbook by Jean-Christian Jury.
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Ratatouille Recipe
Check out this Ratatouille recipe from the 'Sheet Pan Paleo' cookbook that makes a quick and easy vegan dinner idea.
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Vegan Stovetop Lasagna
This is a delicious vegan/vegetarian option for one of our most popular dishes! When you think of lasagna, you tend to...
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One-Ingredient Ice Cream
Believe it or not, you only need one ingredient to make rich and creamy mock ice cream — frozen bananas! Once the...
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