Udi's Gluten Free Stuffing
Udi's Gluten Free Stuffing
This rich, gluten-free stuffing tastes just like the real thing. The addition of butter, chicken broth and heavy whipping cream, give this stuffing recipe a smooth and delicious texture. Recipe courtesy of ReadySetEat
Prep Time
30
minutes
Cook Time
50
minutes
Servings
12
Total time: 1 hour, 20 minutes
Ingredients
- pam® original no-stick cooking spray
- 1 loaf (12 oz each) udi’s™ multigrain sandwich bread, cut in 1-inch pieces
- 1 loaf (12 oz each) udi’s™ soft white sandwich bread, cut in 1-inch pieces
- 1/4 cup fresh italian (flat-leaf) parsley
- 3 tablespoon chopped fresh sage leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup unsalted butter
- 1 large onion, chopped
- 1 cup chopped celery
- 2 eggs
- 1 cup low-sodium chicken broth
- 1/2 cup heavy (whipping) cream
Directions
- Preheat oven to 375°F. Spray a 3-quart baking dish with cooking spray.
- Spread bread cubes evenly on large baking sheet.
- Bake 15 minutes, until golden brown and crisp, stirring halfway through; cool completely.
- Reduce oven temperature to 325°F.
- Melt butter in a 12-inch skillet over medium heat.
- Add onion and celery and cook until softened, about 6 minutes.
- Whisk together eggs, broth and heavy cream in a large bowl.
- Stir in bread, parsley, sage, salt, pepper and onion mixture.
- Pour into baking dish, cover with foil and bake 30 minutes.
- Remove foil and continue baking until golden brown, 20 to 25 minutes.