Recipes

Tuscan Pasta

The Daily Meal Staff|

Tuscan Pasta
4.5 (2 ratings)
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Seasonal vegetables, chunky tomato sauce and linguine collide in this zesty weeknight dinner. Courtesy of McCormick
Prep Time
15
minutes
Cook Time
25
minutes
Servings
6
Tuscan pasta
Total time: 40 minutes
Ingredients
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) no salt added tomato sauce
  • 1 tablespoon sugar, (optional)
  • 2 teaspoon mccormick® garlic powder
  • 2 teaspoon mccormick® perfect pinch® italian seasoning
  • 1/2 teaspoon mccormick® ground pepper black
  • 1 tablespoon olive oil
  • 1 pound zucchini, sliced
  • 1 package (8 ounces) sliced mushrooms
  • 1 small onion, chopped
  • 6 ounce pasta, such as spaghetti or linguine
Directions
  1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan.
  2. Bring to boil on medium heat.
  3. Reduce heat to low; cover and simmer 20 minutes.
  4. Heat oil in large skillet on medium-high heat.
  5. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp.
  6. Stir tomato sauce into vegetables.
  7. Meanwhile, cook pasta as directed on package.
  8. Drain well.
  9. Place pasta in serving bowl.
  10. Add vegetable mixture; toss well.
 
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