Turnaround turkey and rice
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 2 tablespoon butter
  • 2 celery ribs, sliced
  • 1 small onion, chopped
  • 1 cup cubed cooked turkey
  • 1 1/2 cup water
  • 1 package mccormick® turkey gravy mix
  • 1/4 cup milk
  • 2 tablespoon flour
  • 1 teaspoon lawry's® seasoned salt
Directions
  1. Melt butter in large skillet on medium heat.
  2. Add celery and onion; cook and stir 5 minutes or until tender.
  3. Stir in cooked turkey.
  4. Mix water, Gravy Mix, milk, flour and seasoned salt.
  5. Pour over turkey mixture; stir.
  6. Bring to boil.
  7. Reduce heat to low; simmer 5 minutes.
  8. Serve over rice.