Bunnies' tres leches mini cakes
Prep Time:
18 minutes
Cook Time:
22 minutes
Servings:
Ingredients
  • 1 box of white cake mix
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 1 1/2 cup strawberries, chopped
  • 1 cup canned sweetened condensed milk
  • 1 cup canned fat free evaporated milk
  • 1/4 cup low fat milk
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 12 sliced strawberries for garnish
Directions
  1. Preheat oven to 350° F.
  2. Spray twelve 4 oz. ramekins with nonstick cooking spray.
  3. Set aside.
  4. Combine cake mix, water, vegetable oil and eggs in a large bowl.
  5. Whisk to combine ingredients.
  6. Fold in strawberries and pour the mixture into prepared ramekins.
  7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  8. Let cool completely.
  9. Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping.
  10. Poke holes in the cakes thoroughly using a fork.
  11. Spoon 4 tablespoons of the mixture over each cake.
  12. Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow the liquid mixture to soak in.
  13. Place whipping cream, sugar and vanilla in the bowl of a stand mixer.
  14. Whip until stiff peaks form.
  15. Spread evenly over top of the cake.
  16. Garnish each cake with 1 sliced strawberry.