Recipes

Bunnies' Tres Leches Mini Cakes

The Daily Meal Staff|

Bunnies' Tres Leches Mini Cakes
4.5 (2 ratings)
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These mini cakes are the perfect small dessert to enjoy with friends and family.Recipe courtesy of The Incredible Egg. 
Prep Time
18
minutes
Cook Time
22
minutes
Servings
12
Bunnies' Tres Leches Mini Cakes
Total time: 40 minutes
Ingredients
  • 1 box of white cake mix
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 1 1/2 cup strawberries, chopped
  • 1 cup canned sweetened condensed milk
  • 1 cup canned fat free evaporated milk
  • 1/4 cup low fat milk
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 12 sliced strawberries for garnish
Directions
  1. Preheat oven to 350° F.
  2. Spray twelve 4 oz. ramekins with nonstick cooking spray.
  3. Set aside.
  4. Combine cake mix, water, vegetable oil and eggs in a large bowl.
  5. Whisk to combine ingredients.
  6. Fold in strawberries and pour the mixture into prepared ramekins.
  7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  8. Let cool completely.
  9. Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping.
  10. Poke holes in the cakes thoroughly using a fork.
  11. Spoon 4 tablespoons of the mixture over each cake.
  12. Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow the liquid mixture to soak in.
  13. Place whipping cream, sugar and vanilla in the bowl of a stand mixer.
  14. Whip until stiff peaks form.
  15. Spread evenly over top of the cake.
  16. Garnish each cake with 1 sliced strawberry.
 
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