Tilapia And Vegetable Casserole
Tilapia And Vegetable Casserole
This tilapia and vegetable casserole is an easy way to incorporate fresh vegetables into a delicious meal. Savory bread crumbs add a nice crunch to the tender casserole. Courtesy of Campbell Soup Company
Prep Time
20
minutes
Cook Time
20
minutes
Servings
4
Total time: 40 minutes
Ingredients
- 1 can (10 1/2 ounces) campbell’s® healthy request® condensed cream of celery soup
- 1/4 teaspoon dried thyme, crushed
- 1/4 cup shredded reduced fat cheddar cheese
- 2 tablespoon plain dry whole wheat bread crumbs
- 1 teaspoon soft, tub margarine, melted
- 1/8 teaspoon paprika
- 1 medium zucchini, thinly sliced (about 1 1/2 cups)
- 1 small red bell pepper, cut into 2-inch-long strips (about 1 cup)
- 1 small red onion, cut in half and thinly sliced (about 1/2 cup)
- 1 pound tilapia fillets (about 4 fillets)
Directions
- Heat the oven to 450°F. Stir the soup and thyme in a small bowl. Stir the cheese, bread crumbs, margarine and paprika in a small bowl.
- Place the zucchini, pepper and onion into an 11x8x2-inch baking dish. Top with the fish. Pour the soup mixture over the fish. Sprinkle with the bread crumb mixture.
- Bake for 20 minutes or until the fish flakes easily when tested with a fork and the vegetables are tender.