Sweet And Spicy Marinated Steaks

Name: Sweet and Spicy Marinated Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 pound boneless sirloin steaks; 12 ounce can of dr. pepper; 2 inch piece of fresh ginger, grated; 1 jalapeño, grilled and chopped with seeds; 3 large pieces of garlic, grilled and chopped; 2 tablespoon sesame oil; 1/2 cup ketchup; 2 tablespoon balsamic vinegar; 1/2 teaspoon nutmeg; 1 avocado; 1 garlic clove, large; 1/4 cup mayonnaise; 1/4 cup milk; 3 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoon olive oil; salad greens of your choice

The Daily Meal Staff|April 9, 2020 4:06 pm EST

4.5 (2 ratings)

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This steak recipes uses, believe it or not, Dr. Pepper as a marinade, and is served with a salad topped by a creamy avocado dressing.This recipe is courtesy of Catherine Pappas, Living the Gourmet.

Prep Time

10

minutes

Cook Time

15

minutes

Servings

3

Total time: 25 minutes

Ingredients

3 pound boneless sirloin steaks
12 ounce can of dr. pepper
2 inch piece of fresh ginger, grated
1 jalapeño, grilled and chopped with seeds
3 large pieces of garlic, grilled and chopped
2 tablespoon sesame oil
1/2 cup ketchup
2 tablespoon balsamic vinegar
1/2 teaspoon nutmeg
1 avocado
1 garlic clove, large
1/4 cup mayonnaise
1/4 cup milk
3 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoon olive oil
salad greens of your choice

Directions

In a small cast iron frying pan, slightly char the garlic and jalapeño. Pinch the garlic from its skin and chop.
Combine all of the ingredients for the marinade in a large bowl.
Add the steaks, cover and refrigerate for at least one hour or more.
Heat a cast iron griddle or barbecue, and grill the steaks to desired degree of doneness.
Combine all dressing ingredients in a food processor and process until smooth and creamy.
Serve with your favorite salad greens.