Stuffed Pepper Casserole
Stuffed Pepper Casserole
Stuffed bell peppers are always a delight, but this recipe combines stuffing, corn and ground beef for a casserole unlike any other.Courtesy of Campbell Soup Company.
Prep Time
15
minutes
Cook Time
30
minutes
Servings
4
Total time: 45 minutes
Ingredients
- 2 1/2 cup pepperidge farm® herb seasoned stuffing
- 1 tablespoon butter, melted
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (14.5 ounces) canned whole tomatoes, cut up
- 1 can (about 8 ounces) whole kernel corn, drained
- 2 medium green pepper, cut lengthwise into quarters
Directions
- Stir 1/4 cup stuffing and butter in a medium bowl.
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the tomatoes and corn in the skillet. Add the remaining stuffing and mix lightly.
- Arrange the peppers, cut-side up, in a 2-quart shallow baking dish. Spoon the beef mixture over the peppers. Cover the baking dish.
- Bake at 400°F. for 25 minutes or until the peppers are tender. Sprinkle with the reserved stuffing mixture. Bake, uncovered, for 5 minutes or until the topping is golden.
- Tip: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.