Recipes

Steak And Wild Mushrooms In Red Wine Sauce

The Daily Meal Staff|April 9, 2020 2:24 pm EST

Steak And Wild Mushrooms In Red Wine Sauce

4.5 (2 ratings)

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Enjoy a steak with earthy flavors such as wild mushrooms, thyme and onions, served in a red wine sauce.This recipe is courtesy of McCormick.

Prep Time

15

minutes

Cook Time

30

minutes

Servings

5

Total time: 45 minutes

Ingredients

• 1/2 cup red wine
• 1/4 cup plus 1 tablespoon olive oil, divided
• 1 tablespoon thyme leaves, preferably mccormick
• 1 tablespoon worcestershire sauce, preferably french's
• 1 1/4 teaspoon sea salt, preferably from mccormick sea salt grinder
• 1 teaspoon garlic powder, preferably mccormick
• 2 new york strip steaks, 3/4-inch thick (approx. 1 lb.)
• 1/2 cup thinly sliced shallots or onions
• 8 ounce wild mushrooms or cremini mushrooms, sliced
• 2 tablespoon balsamic vinegar
• 1/4 teaspoon black pepper, preferably mccormick

Directions

1. Step 1: Mix 1/4 cup each of the wine and oil, 2 teaspoons of the thyme, 1 tablespoon Worcestershire sauce, 1 teaspoon of the sea salt and 1 teaspoon garlic powder in small bowl.
2. Step 2: Place steak in large resealable plastic bag or glass dish. Add marinade, turning to coat well. Refrigerate 30 minutes or longer for extra flavor.
3. Step 3: Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium heat.
4. Step 4: Add 1/2 cup shallots, stirring for 3 minutes.
5. Step 5: Add 8 ounces mushrooms, stirring for 3 minutes.
6. Step 6: Add remaining 1/4 cup wine, 2 tablespoons balsamic vinegar, remaining 1 teaspoon thyme, pepper and remaining 1/4 teaspoon sea salt.
7. Step 7: Simmer for 10 minutes or until sauce is slightly thickened and mushrooms are tender. Set aside to keep warm.
8. Step 8: Remove steak from marinade and discard any remaining marinade.
9. Step 9: Grill over medium heat 6 to 8 minutes per side or until steak is desired doneness.
10. Step 10: Serve each portion of steak with about 1/3 cup mushrooms in red wine sauce.