Southwestern Pork And Bean Soup

Name: Southwestern pork and bean soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless 4 oz. pork chops, diced; 1/2 onion, chopped; 1 can (14½ oz.) unsalted chicken broth; 1 can (15 oz.) mexican-style chopped tomatoes; 1 can (15 oz.) no salt added pink beans, drained and rinsed (or substitute pinto beans); 2 teaspoon chili powder

The Daily Meal Staff|Aug. 25, 2020 12:50 pm EST

4.5 (2 ratings)

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This recipe packs a healthy and yummy punch. Beans for fiber, tomatoes for a healthy heart and chili powder for spice. Courtesy of National Pork Board for BeanInstitute.com

Prep Time

10

minutes

Cook Time

15

minutes

Servings

4

Total time: 25 minutes

Ingredients

2 boneless 4 oz. pork chops, diced
1/2 onion, chopped
1 can (14½ oz.) unsalted chicken broth
1 can (15 oz.) mexican-style chopped tomatoes
1 can (15 oz.) no salt added pink beans, drained and rinsed (or substitute pinto beans)
2 teaspoon chili powder

Directions

In deep saucepan, brown pork with onion.
Stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10–15 minutes.