Recipes

Cinnamon Sour Cream Coffee Cake

The Daily Meal Staff|

Cinnamon Sour Cream Coffee Cake
4.5 (2 ratings)
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Pockets of cinnamon form a crumb-like topping on this delicious and easy to make cake. Recipe courtesy of McCormick
Prep Time
20
minutes
Cook Time
30
minutes
Servings
24
Cinnamon Sour Cream Coffee Cake
Total time: 50 minutes
Ingredients
  • 1/2 cup pillsbury best® all purpose flour
  • 1/2 cup firmly packed brown sugar
  • 4 teaspoon mccormick® ground cinnamon
  • 1/2 cup (1 stick) butter, melted
  • 1 cup chopped walnuts
  • 1 package (2-layer size) pillsbury® moist supreme® classic white cake mix
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon mccormick® all natural pure vanilla extract
Directions
  1. Preheat oven to 350°F.
  2. Mix flour, sugar and cinnamon in medium bowl.
  3. Add melted butter; toss with spatula until large crumbs form.
  4. Stir in nuts.
  5. Set aside.
  6. Beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
  7. Spread evenly in greased and floured 13x9-inch baking pan.
  8. Sprinkle with topping mixture.
  9. Bake 25 to 30 minutes or until cake pulls away from sides of pan.
  10. Cool on wire rack.
 
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