Slow Cooker Chili Cheese Burger Dip

Name: Slow cooker chili cheese burger dip
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 yellow onion, chopped; 2 tablespoon butter; 2 tablespoon minced garlic; 2 tablespoon imperial sugar light brown sugar; 1/4 teaspoon salt; pinch red pepper flakes; 1 1/2 pound lean ground beef; 1 15-ounce can diced tomatoes with green chilies; 1 packet chili seasoning; 2 15-ounce cans dark red kidney beans; 1 15-ounce can light red kidney beans; 8 ounce cream cheese, softened; cheddar cheese, to top; sour cream, to top

The Daily Meal Staff|Oct. 20, 2020 9:38 am EST

4.5 (2 ratings)

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Jam-packed with beans, meat, savory spices and some sugar, this dip is sure to impress on any occassion. This recipe is courtesy of Imperial Sugar.

Prep Time

15

minutes

Cook Time

8

hours

Servings

10

Total time: 8 hours, 15 minutes

Ingredients

1 yellow onion, chopped
2 tablespoon butter
2 tablespoon minced garlic
2 tablespoon imperial sugar light brown sugar
1/4 teaspoon salt
pinch red pepper flakes
1 1/2 pound lean ground beef
1 15-ounce can diced tomatoes with green chilies
1 packet chili seasoning
2 15-ounce cans dark red kidney beans
1 15-ounce can light red kidney beans
8 ounce cream cheese, softened
cheddar cheese, to top
sour cream, to top

Directions

Saute onions in large skillet (or in base of large enameled cast iron Dutch oven), in butter, garlic and sugar until translucent.
Remove about half of the onions from skillet and reserve.
In same saute pan or Dutch oven, brown beef with remaining onions, salt and pepper flakes.
Once browned, add all ingredients to the slow cooker, except for cheddar cheese.
Cook on low for eight hours, stirring occassionally.
When ready to serve, top with cheddar cheese and sour cream, if desired.
Serve with tortilla or favorite chips.