Recipes

Slow Cooker Beef And Broccoli

The Daily Meal Staff|

Slow Cooker Beef And Broccoli
4.5 (2 ratings)
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Who needs takeout when you can make your favorite Chinese-American food at home? This stir-fry dish uses flank steak seasoned with soy sauce, garlic and ginger.This recipe is courtesy of Ready Set Eat.
Prep Time
15
minutes
Cook Time
8
hours
Servings
6
slow cooker beef and broccoli
Total time: 8 hours, 15 minutes
Ingredients
  • pam original no-stick cooking spray
  • 1 cup water, divided
  • 1/4 cup la choy soy sauce
  • 3 tablespoon firmly packed brown sugar
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped fresh ginger
  • 1 1/2 pound beef flank steak
  • 2 tablespoon cornstarch
  • 1 (14.4-ounce) birds eye tender broccoli cuts
  • hot cooked rice, optional
Directions
  1. Spray inside of 4-quart slow cooker with cooking spray.
  2. Stir together 3/4 cup water, soy sauce, brown sugar, garlic and ginger in slow cooker.
  3. Add beef; turn to coat with soy sauce mixture.
  4. Cover; cook on low for seven and a half hours or on high for three and a half hours or until beef is tender.
  5. Remove beef from slow cooker.
  6. Combine cornstarch and remaining 1/4 cup water in small bowl; stir into slow cooker.
  7. Cover; cook on high for 15 minutes or until sauce thickens.
  8. Meanwhile, pull beef into shreds with two forks; cover to keep warm.
  9. Place broccoli in microwave-safe bowl.
  10. Cover; microwave on high for five minutes or until broccoli is thawed.
  11. Add beef and broccoli to slow cooker; stir to combine.
  12. Cover; cook on high for 15 minutes more or until mixture is hot.
  13. Serve with rice, if desired.
 
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