Slow cooker baked beans with bacon
Prep Time:
15 minutes
Cook Time:
4 hours
Servings:
Ingredients
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 cup chopped onion
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 cup french's® tomato ketchup
  • 2/3 cup water
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 1 tablespoon mccormick® ground mustard
  • 1 teaspoon mccormick® garlic powder
  • 1/2 teaspoon mccormick® ground cinnamon
  • 1/4 teaspoon mccormick® ground allspice
Directions
  1. Spray inside of slow cooker with no stick cooking spray.
  2. Place beans, onion and bacon in slow cooker.
  3. Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended.
  4. Pour over bean mixture; stir to coat.
  5. Cover.
  6. Cook 4 hours on LOW.
  7. Stir before serving.