Recipes

Slow Cooker Baked Beans With Bacon

The Daily Meal Staff|

Slow Cooker Baked Beans With Bacon
4.5 (2 ratings)
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In this instance, slow cooker cooking really means slow. Plan for these pinto beans baked with brown sugar, bacon and more to cook for four hours. Courtesy of McCormick
Prep Time
15
minutes
Cook Time
4
hours
Servings
12
Slow cooker baked beans with bacon
Total time: 4 hours, 15 minutes
Ingredients
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 cup chopped onion
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 cup french's® tomato ketchup
  • 2/3 cup water
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 1 tablespoon mccormick® ground mustard
  • 1 teaspoon mccormick® garlic powder
  • 1/2 teaspoon mccormick® ground cinnamon
  • 1/4 teaspoon mccormick® ground allspice
Directions
  1. Spray inside of slow cooker with no stick cooking spray.
  2. Place beans, onion and bacon in slow cooker.
  3. Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended.
  4. Pour over bean mixture; stir to coat.
  5. Cover.
  6. Cook 4 hours on LOW.
  7. Stir before serving.
 
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