Sloppy Joe Biscuit Casserole
Sloppy Joe Biscuit Casserole
This recipe for sloppy joe biscuit casserole is packed with beef, tomatoes and melted cheese. It's a perfect comfort dish for the whole family.This recipe is courtesy of Ready Set Eat.
Prep Time
20
minutes
Cook Time
10
minutes
Servings
6
Total time: 30 minutes
Ingredients
- pam original no-stick cooking spray
- 1 pound ground beef (85% lean)
- 1 1/2 cup birds eye sweet kernel corn
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped onion
- 1 can (15 oz each) manwich original sloppy joe sauce
- 1 can (15 oz each) van camp's pork and beans
- 1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 small biscuits)
Directions
- Preheat oven to 400°F.
- Spray 13x9-inch baking dish with cooking spray; set aside.
- Cook and stir beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain.
- Add all frozen vegetables.
- Cover; cook 3 to 4 minutes or until thawed.
- Stir in remaining ingredients, except dough.
- Cook 4 to 5 minutes or until mixture comes to a boil, stirring occasionally.
- Pour into baking dish.
- Meanwhile, remove biscuit dough from package.
- Cut each biscuit in half crosswise.
- Place cut side down over hot mixture around edge of baking dish, overlapping slightly.
- Bake 10 to 12 minutes or until biscuits are deep golden brown.