Simple White Bean Salad
Simple White Bean Salad
For a super light and refreshing snack, put together this simple white bean salad made with red and yellow peppers, onions and cubed tomatoes.Courtesy of BeanInstitute.com
Prep Time
15
minutes
Cook Time
1
minute
Servings
8
Total time: 16 minutes
Ingredients
- 2 cans (15-16) ounce white beans, navy, cannellini, great northern
- 3-4 green onions, minced
- 1 large peeled tomato, cubed
- 1/2 sweet red pepper, chopped
- 1/2 sweet yellow pepper, chopped
- 2 tablespoon olive oil
- 4 tablespoon balsamic vinegar
- 1-2 tablespoon splenda or sugar
- 1/2 teaspoon dijon mustard
Directions
- Drain and rinse beans.
- Pour into a 3 quart bowl.
- Add remaining vegetables.
- In a small bowl, use a whisk or fork to combine dressing ingredients with 1 tablespoon ofSplenda or sugar.
- Pour over beans and vegetables.
- Stir thoroughly to combine.
- Taste test and add second tablespoon of sweetener if desired.
- Serve in a salad bowl.
- Store leftovers covered in the refrigerator.
- Additional optional ingredients: jalapeño chiles, celery, cucumbers, more onion.