Shoyu Chicken

Name: Shoyu chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Japanese
Ingredients: 5 pound chicken thighs – skin on; 2 cup aloha shoyu soy sauce – that’s hawaii's go-to brand but if you can’t get it any soy sauce will do; 2 cup white sugar; 2 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1/4 cup sherry wine

The Daily Meal Staff|April 28, 2020 4:26 pm EST

Shoyu Chicken

4 (4 ratings)

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This simple recipe for shoyu chicken comes straight from Hawaii. The recipe is courtesy of one of the most iconic grocery stores in Maui — Pukalani Superette which has been in business since 1955. This recipe is courtesy of Sue Nakashima, second generation owner of Pukalani Superette.

Prep Time

10

minutes

Cook Time

45

minutes

Servings

8

Total time: 55 minutes

Ingredients

5 pound chicken thighs – skin on
2 cup aloha shoyu soy sauce – that’s hawaii's go-to brand but if you can’t get it any soy sauce will do
2 cup white sugar
2 tablespoon garlic, minced
1 tablespoon ginger, minced
1/4 cup sherry wine

Directions

Combine all ingredients and marinate for 24 hours.
Bake chicken in marinating liquid at 350 degrees for 40-45 minutes, or until the skins are golden brown.
This yields 24 pieces of chicken.