Seven Layer Bagel and Lox Dip
Prep Time:
15 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 cup hummus
  • 2 tomatoes (chopped)
  • 16 ounce whipped cream cheese
  • 1/2 lemon (juice)
  • 4 scallions (chopped)
  • 4 ounce smoke salmon slices
  • 1/4 cup capers (drained)
  • 8 ounce sour cream
  • 4 tablespoon everything bagel seasoning (2 tbsp for hummus, 2 for top layer)
  • 1 teaspoon salt and pepper
Directions
  1. First Layer: Mix hummus and two tablespoons everything seasoning together. Then spread at the bottom of the dish.
  2. Second Layer: Mix tomatoes, salt and pepper. Spread on top of hummus layer.
  3. Third layer: Mix cream cheese, lemon juice and scallions. Spread on top of the tomato layer.
  4. Fourth Layer: Layer lox on top of the cream cheese layer.
  5. Fifth Layer: Sprinkle capers on top of the salmon.
  6. Sixth Layer: Smear sour cream on top of the capers.
  7. Seventh Layer: Sprinkle remaining everything bagel seasoning on top.
  8. Finally, dip with veggies, crackers or bagel chips.