Recipes

Grilled Salmon With Egg

The Daily Meal Staff|June 26, 2020 1:58 pm EST

Grilled Salmon With Egg

4.5 (2 ratings)

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This delicious and beautiful salmon becomes more flavorful with a poached egg on top.Recipe courtesy of The Incredible Egg.

Prep Time

15

minutes

Cook Time

20

minutes

Servings

4

Total time: 35 minutes

Ingredients

• 4 large eggs
• 2 tablespoon fresh ginger, peeled and grated
• 2 tablespoon soy sauce (low sodium)
• 2 tablespoon rice wine vinegar
• 2 tablespoon sesame
• 4 salmon filet, 6 oz. with skin
• 1 asian salad kit

Directions

1. Mix ginger, soy sauce, vinegar and sesame oil in a glass pie dish.
2. Place fillets in the marinade for 15 minutes to one hour in the refrigerator.
3. Grill fillets 4 minutes on each side or until just opaque in the center.
4. Set in warm oven.
5. Heat 3 inches of water in a large saucepan to boiling.
6. Adjust heat to keep liquid simmering gently.
7. Break eggs, one at a time, into a small dish.
8. Hold dish close to the surface and slip eggs into simmering water, one at a time.
9. Cook for 3 to 4 minutes or until desired doneness.
10. Do not stir.
11. Remove with a slotted spoon and blot gently on paper towels.
12. Mix salad kit and divide among 4 plates.
13. Place cooked salmon on the salad.
14. Top salmon with poached eggs and serve.