Eye Of Round Steaks With Garlic-Yogurt Marinade
Eye Of Round Steaks With Garlic-Yogurt Marinade
Using round steaks, this recipe calls for a marinade of yogurt, mayonnaise, garlic, paprika, parsley and lemon juice.This recipe is courtesy of BeefItsWhatsForDinner.com.
Prep Time
15
minutes
Cook Time
20
minutes
Servings
4
Total time: 35 minutes
Ingredients
- 4 beef eye of round steaks, cut 1-inch thick (approx. 8 oz. each)
- 1 cup plain nonfat yogurt
- 1/4 cup chopped fresh parsley
- 2 tablespoon fresh lemon juice
- 1 tablespoon sweet paprika
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/4 cup mayonnaise
Directions
- Combine all ingredients, except mayonnaise and steak, in small bowl and mix well.
- Divide mixture in half.
- Place beef steaks and 1/2 of mixture in food-safe plastic bag, turning steaks to coat.
- Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Stir mayonnaise into remaining 1/2 of mixture for sauce; cover and refrigerate.
- Remove steaks from marinade, and discard remaining marinade.
- Place steaks on grid over medium, ash-covered coals.
- Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally.
- Season steaks with salt, as desired.
- Serve with sauce.