Toasted cashews and fresh herbs add texture and flavor to these zippy Brussels sprouts. Want more zing or a tamer version? Adjust the spice level according to taste by increasing or decreasing the amount of Sriracha in the aioli.
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Cherry tomatoes are ideal for this as they shrink down even more in the oven and can be gently smashed as a sandwich spread.
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Maple syrup adds a ton of flavor to these otherwise bitter veggies. In only 30 minutes, you'll have a nutritious side everyone will love.
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This recipe comes courtesy of 'The Raglan Road Cookbook: Inside America's Favorite Irish Pub' by Kevin Dundon and Neil Cubley.
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Recipe excerpted from The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher.
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Family-Style Seasoned Cod and Roasted Vegetables
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