Cheddar Bay Biscuit Waffles
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 1 pouch red lobster cheddar bay biscuit mix
  • 1 1/4 cup water
  • 1/2 cup shredded sharp cheddar cheese
  • 1 pouch garlic herb blend
  • 1/4 cup butter
Directions
  1. Heat up your waffle iron.
  2. Using your Cheddar Bay Biscuit mix, make dough as usual, but add 1 1/4 cups water versus the 3/4 cup.
  3. Grease your waffle iron and add batter.
  4. Cook for 1 cycle.
  5. Brush your finished waffle with seasoned butter.