Raspberry Peach Frozen Pops
Prep Time:
10 minutes
Cook Time:
4 hours
Servings:
Ingredients
  • 1 cup water
  • 1/2 cup sugar
  • 2 cup frozen peach slices
  • 1 teaspoon mccormick raspberry extract with other natural flavors
Directions
  1. Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar.
  2. Remove from heat.
  3. Cool to room temperature.
  4. Pour syrup into blender container.
  5. Add frozen peach slices and raspberry extract; cover.
  6. Blend on high speed until smooth.
  7. Pour into popsicle molds.
  8. Freeze 4 hours or overnight or until firm.