Recipes

Raspberry Peach Frozen Pops

The Daily Meal Staff|

Raspberry Peach Frozen Pops
4.7 (3 ratings)
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Frozen peaches are a key ingredient for a lot of desserts, but they really shine in these frozen pops.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
4
hours
Servings
8
Raspberry Peach Frozen Pops
Total time: 4 hours, 10 minutes
Ingredients
  • 1 cup water
  • 1/2 cup sugar
  • 2 cup frozen peach slices
  • 1 teaspoon mccormick raspberry extract with other natural flavors
Directions
  1. Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar.
  2. Remove from heat.
  3. Cool to room temperature.
  4. Pour syrup into blender container.
  5. Add frozen peach slices and raspberry extract; cover.
  6. Blend on high speed until smooth.
  7. Pour into popsicle molds.
  8. Freeze 4 hours or overnight or until firm.
 
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